Savour the rich, dark chocolate flavour that combines the antioxidants of raw cacao with the natural sweetness of monk fruit. This versatile blend can be enjoyed independently, as a soothing hot chocolate, or incorporated into smoothies or coffee. Formulated with highly bioavailable, grass-fed bovine hydrolysed collagen peptides, it supports muscle recovery while nourishing the skin, joints, and gut for comprehensive rejuvenation.
Ingredients: Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu, Monk Fruit Extract.